Thursday, June 18th at 4:00 pm
Its officially summer starting with the solstice on June 20th, and more importantly, its barbecue weather folks! Join our Sommelier, Ed Haddon, and marketing gal Kelly Josephson for a virtual tasting of our favourite summer wines!
You can pre-order your wine for delivery or curbside pick up now, and tune in to our Instagram @foreignaffairwine to taste alongside Kelly and Ed. Our NEW Viognier 2019 will be released specially for this event! Dont miss out, as Kelly and Ed will be giving you advice on the best barbecue pairings with these wine. Order two of each vintage so you can follow along with the tasting, then have a bottle left to enjoy on your next barbecue day!
1 of each vintage = $83.85
2 of each vintage = $167.70 with Free Shipping!
Viognier 86% & Sauvignon Blanc 14%
14% Appassimento (Sauvignon Blanc) with 64 days of drying
Fermented and aged in stainless steel
With aromas of honey, white peach, nectarine, jasmine flower and orange blossom. The palate is vibrant and refreshing, showcasing flavours of fresh stone fruit, white cranberries, pear, and citrus.
$23.95 / bottle
Pinot Noir 67%, Chardonnay 21% & Gamay Noir 12%
Ripasso style, fermented and aged in stainless steel
On the nose, the Amarosé holds aromas of wild strawberry, fresh peach, apricot, mango and Fuji apple. The palate has elegant flavours of summer fruit to match the nose, and an elegant mid-palate weight finishing with a mouth-watering citrus acidity.
Cabernet Sauvignon 2016
~91 points from Rick VanSickle~
22% Appassimento with 100 days of drying time
Aged 18 months in French and American oak barrels.
With aromas of ripe black cherry, blackcurrant, dark plum, vanilla bean, smoke, cedar and rich leather. The palate has an impressive mouthfeel with juicy flavours of ripe cherry, blackcurrant, plum,
and blackberry supported by big silky tannins and integrated oak notes. All leading to a lengthy dry finish.