The Conspiracy 2017

Aromas of dark cherry, blackcurrant, plum, blackberry, cola, eucalyptus, anise and hints of cigar tobacco. The palate has rich and complex flavours of red and dark fruit to match the nose, with balanced acidity, smooth tannins and a long, complex finish.



Wine & Spirit Magazine, April Issue 2020

Our Winemaker, Barclay Robinson, suggests you pair this wine with dishes such as barbeque ribs, brisket, wood-fired margherita pizza, spaghetti Bolognese, and mushroom ravioli. The Conspiracy is a crowd pleasing red with food pairing versatility making it a great get-together wine.

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