6th Annual Vertical Dinner

6th Annual Vertical Dinner
Date: September 21st
Location: Winery Barrel Cellar
Price: $250.00 per person (Includes HST)
Time: 6:00 pm to 10:00 pm
Our most iconic event of the year begins with a champagne toast reception, including hors d’oeuvres from Chef Erik Peacock of Wellington Court Restaurant.

Albacore Tuna Tartare, Smoked Salmon Brioche, Heirloom Tomato Bruschetta

Guests will then be seated for dinner featuring the 2012, 2015 and 2016 vintages of two of our most iconic 100% Appassimento wines – the Cabernet Franc and Gran Q. Accompanied by live music from Sandy Vine.

Chef Erik has prepared a stunning menu to pair perfectly with these boldest of red wines. Our Winemaker, Barclay Robinson, will lead guests through the food and wine pairing experience, as well as touch on vintage and winemaking notes. Guests will be invited to participate and ask questions!

Smoked Duck
red wine soaked dates, Niagara tomato, ricotta, greens
Braised Oxtail
red wine risotto, mushroom and lemon salad, fresh parmesan, rich olive oil
Ribeye of Bison
labneh, local pearl onion, radish, dukkah

The evening will finish with a shared artisanal cheese selection.