Varietals: Cabernet Franc 100%
Styles: 100% Appassimento
750ml Bottle & 17.4% alc./vol
Two years (2013 & 2014) of harsh winters resulted in a slightly reduced harvest for the 2015 vintage. The grapes were smaller in size giving a higher skin to juice ratio. This produced a wine with deep colour and complex flavours. The grapes were harvested in early October then set aside to dry naturally for 60 days in the traditional appassimento method. The wine was fermented on the skins, pressed, and then aged for 18 months – half in French and the other half in American oak. Drinking beautifully now after a lengthy decant, however this wine will truly benefit from further time in the cellar - it will continue to age well through to the year 2030.
This wine is meant to savour alongside multiple courses. Pair with a selection of blue and aged cheeses to start. For your main course serve with chateaubriand, steak Dianne, osso bucco and leg or rack of lamb. Finish with pecan pie, or a fine cigar.
This wine has sold out in-store with the limited remaining stock aging in our wine library. It is occasionally available for tasting and purchase. Subscribe to our Newsletter to learn more.