Limit of 2 bottles per Membership. From an incredible vintage. With aromas of jammy black cherry, blackberry, subtle hints of eucalyptus and vanilla on the nose. It is a full bodied wine with ripe fruit flavours, good acidity, refined tannins and an extra-long finish.
This wine is no longer available for purchase. The next vintage release will be announced first to those subscribed to our Newsletter.
Varietals: Cabernet Sauvignon 100%
Styles: 25% Appassimento
750ml Bottle & 14.7% alc./vol
The 2010 vintage was exceptional our estate Cabernet Sauvignon grapes ripened to unprecedented levels. The grapes were harvested in early November with a portion set aside to dry in the traditional appassimento method for 90 days. The wine was fermented on the skins, pressed, and then aged for 23 months in French oak barrels. Enjoy now after a lengthy decant, or continue to cellar through to the year 2022.
This wine pairs naturally with grilled red meats, especially well-marbled cuts like prime rib and rib-eye, venison, elk, and bison. Also delightful served with a charcuterie and cheese selection.