Varietals: Cabernet Sauvignon 100%
Styles: 32% Appassimento
750ml Bottle & 15.8% alc./vol
The 2012 vintage was exceptional our estate Cabernet Sauvignon grapes ripened to unprecedented levels. The grapes were harvested in early November with a portion set aside to dry in the traditional appassimento method for 100 days. The wine was fermented on the skins, pressed, and then aged for 23 months in French, American and Hungarian oak barrels. Enjoy now after a lengthy decant, or continue to cellar through to the year 2022.
This wine pairs naturally with grilled red meats, especially well-marbled cuts like prime rib and rib-eye, venison, elk, and bison. Also delightful served with a charcuterie and cheese selection.
This wine has sold out in-store with the limited remaining stock aging in our wine library. It is occasionally available for tasting and purchase. Subscribe to our Newsletter to learn more.