An aromatic nose of peppercorns, cherry cola, wild blackberries, tart cherry with hints of leather & barnboard. The palate is rich with boysenberry, black licorice, blackberries and cracked peppercorn leading to a lingering finish.
Pair this wine with smoked brisket, bbq peppercorn crusted lamb rack with dark cherry reduction, crispy Korean bbq tofu
The syrah was harvested on Novermber 13th 2020. After the wine was pressed off its skins, it was left to age in oak barrels, including 11% new oak.