Winemaker's Dinner

Winemaker's Dinner

Enjoy an intimate and educational wine and food tasting experience with our Winemaker, Barclay Robinson. Barclay will be leading guests on a vertical tasting journey through multiple vintages of our Cabernet Sauvignon wines:

Cabernet Sauvignon 2007

Cabernet Sauvignon 2010

Cabernet Sauvignon 2016

Whisky Barrelled Cabernet Sauvignon 2017

Cabernet Sauvignon 2007 (Recioto, or, dessert style)

These bold red wines have been expertly paired with a multi-course menu prepared by Chef Sheila Polingga from On the Twenty Restaurant:

Hors D'Oeuvres
Sweet Lemon Shrimp
Comfort Cream on Housemade Crostini
Sesame Chicken with Icewine Mustard

Oxtail Raviolo
Farm Raised, with Wild Mushroom Jus

Bison Ribeye
Pike Creek Whisky Glazed Parsnips and Carrots, Red Wine Jus

Cheese Trio
Epoisse, Roquefort, Heritage Cheddar, Honeycomb, Compote, Crostinis

Coffee Panna Cotta 
Hazelnut Biscotti, Chocolate Covered Espresso Beans

Guests of this event will enjoy exclusive access to purchase the limited library-vintage wines listed above.

Wine Club Members: To take advantage of your Member exclusive ticket price, you must be signed in to your account.

We will do our best to accommodate dietary restrictions - please list anything you would like to communicate to us in your order notes when purchasing tickets. Feel free to contact us at 905.562.9898 or