Enjoy an intimate and educational wine and food tasting experience with our Winemaker, Barclay Robinson. Barclay will be leading guests on a vertical tasting journey through multiple vintages of our Cabernet Sauvignon wines:
These bold red wines have been expertly paired with a multi-course menu prepared by Chef Sheila Polingga from On the Twenty Restaurant:
Farm Raised, with Wild Mushroom Jus
Pike Creek Whisky Glazed Parsnips and Carrots, Red Wine Jus
Epoisse, Roquefort, Heritage Cheddar, Honeycomb, Compote, Crostinis
Hazelnut Biscotti, Chocolate Covered Espresso Beans
Guests of this event will enjoy exclusive access to purchase the limited library-vintage wines listed above.
Wine Club Members: To take advantage of your Member exclusive ticket price, you must be signed in to your account.
We will do our best to accommodate dietary restrictions - please list anything you would like to communicate to us in your order notes when purchasing tickets. Feel free to contact us at 905.562.9898 or email@example.com