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The nose shows intense youthful aromas of caramelized brown sugar, black cherry and blackberry. The palate is ripe with notes of tart crabapples, salted caramel and blackberry.
This wine pairs perfectly with beef carpaccio, eggplant parmesan, duck confit.
After a period of drying, the juice was pressed of its skins. Post fermentation, the wine was aged for 17 months in a combination of French and American oak 23% of which was new.
Silver Medal, 91 pts - Decanter World Wine Awards 2023
Gold Medal, 91 pts - WineAlign National Wine Awards, Canada 2023
91 pts - Carl Boucher, Carl's Wine Club, October 2023
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