By entering this site, you are agreeing to our Terms and Conditions and Privacy Policy. You must be of legal drinking age in your province of residence to enter this site.
SORRY, YOU HAVE TO BE OF LEGAL DRINKING AGE TO VISIT THIS SITE!
Location:Amano Trattoria - 9 Church St, Toronto, ON M5E 1M2
Indulge in a delectable 5-course dinner menu, expertly crafted by Chef Michael Angeloni to perfectly complement the 8 exquisite wine pairings chosen by René & Ed.
Indulge in a delectable 5-course dinner menu, expertly crafted by Chef Michael Angeloni to perfectly complement the 8 exquisite wine pairings chosen by René & Ed.
Rosé Day Party
Date:June 10th, 2023
Time:11am-4pm
Price:$40 General Public, $30 Wine Club Members
Location:The Foreign Affair Winery
Join us for a picnic in celebration of all things Rosé at The Foreign Affair Winery. We will have lawn games, live music & Rosé by the glass available all day. Vineyard tours available on the hour between 12pm-4pm, please dress for the weather as these will happen rain or shine.
Your ticket will include a picnic lunch from our partner CHZ PLZ & 3 2oz pours of our Rosés to be enjoyed on our patio (weather permitting).
Join us for a picnic in celebration of all things Rosé at The Foreign Affair Winery. We will have lawn games, live music & Rosé by the glass available all day. Vineyard tours available on the hour between 12pm-4pm, please dress for the weather as these will happen rain or shine.
Your ticket will include a picnic lunch from our partner CHZ PLZ & 3 2oz pours of our Rosés to be enjoyed on our patio (weather permitting).
Winemaker's Dinner - Kitchener
Date:June 15th, 2023
Time:6 pm
Price:$85 / person
Location:Borealis Grille + Bar - 4336 King St E, Kitchener, ON N2P 3W6
Enjoy an evening on the patio with René & Ed at Borealis Kitchener with wines paired with a 5 course locally sourced tasting menu from Chef Mitchell Graper of Borealis.
Enjoy an evening on the patio with René & Ed at Borealis Kitchener with wines paired with a 5 course locally sourced tasting menu from Chef Mitchell Graper of Borealis.